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Canning and Safety

2016-12-19T21:03:36+00:00 December 19th, 2016|Home & Garden, Lifestyle|

The purpose of canning is obviously to preserve food for later consumption. In terms of safety, the same things that cause foods to spoil (such as molds or bacteria) are also responsible for making us sick. The heat and/or pressure in the cooking process is able to destroy the largest expected number of heat-resistant microorganism [...]