There are many techniques people use to cut bell peppers. This is one of the quickest I've seen. After giving it a try, you won't go back to your old method.
Have you ever been to a nice restaurant and seen the plate garnished with a fine powder of parsley? Well, now is your chance to learn how to do it yourself. Forget placing a sprig on the edge of a plate. This is a fancier, more edible way of garnishing with parsley. [...]